Antonia Lofaso

Chef Antonia Lofaso's food is an opportunity to explore the depths of her internal world. Her food stirs curiosity. It was born after she stepped outside of into the Long Island suburbs and entered the diverse and rich culture and rich culture of Los Angeles. Carnitas and Cavatellis on the same menu is what she believes in. All of her dishes are formed by a distinct outlook for the future yet they also have a need for the previous. Scopa Italian Roots, which Lofaso established in 2013, received a great reception because it was influenced by her Italian roots. The old-fashioned Italian version is regarded as to be one in Los Angeles' most captivating dining establishments. The customers describe Scopa as a vital local institution where Lofaso regularly provides food that is authentic and undeniably satiating. Lofaso trained under legendary chefs and learned from their cutting-edge techniques but she was not afraid to make bold decisions to be true to her own instincts. She worked closely with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso along with Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Through Black Market and the business partnership she created, Lofaso finally found a new home. The collaboration could provide the freedom of expression Lofaso wanted. Black Market has no one plan in sight and it is that way. One course may begin with potato chips and peppers shishto. This is followed by Korean wings, meatballs, and lobster rolls. What binds this diverse range of flavors is Antonia. In her long career Lofaso has measured her successes on the basis of her natural ability to connect with her viewers while staying true to her own personal style. Her famous performance of Top Chef Chicago and Top Chef: All Stars highlighted her uniqueness outside of the kitchen. Her talents keep shining in front of the camera. She is panelist on CNBC's Restaurant Startup and in her recurring role on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012 Lofaso worked with Penguin to launch"The Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals The book also tells the tale of the difficulties she faced while attending the elite French Culinary Institute, and also raising her child Xea. Lofaso believes that her successes stem from the passion she has for the kitchen. It is in this way that Lofaso is always keeping a watchful eye on developments in the field. With her Chefletics brand, she is making a difference in the design of her field by designing clothing for chefs that are trendy and useful. The main goal of Lofaso is to keep committed to her goals. In this regard the founder of her brand, Antonia Lofaso Catering. This is a way to provide customers with the most personal service.